{"id":38010,"date":"2023-02-07T19:16:27","date_gmt":"2023-02-07T22:16:27","guid":{"rendered":"http:\/\/www.eldiariodetucuman.com\/web\/?p=38010"},"modified":"2023-02-07T19:16:27","modified_gmt":"2023-02-07T22:16:27","slug":"carne-subiran-entre-un-15-o-20-su-precio","status":"publish","type":"post","link":"https:\/\/www.eldiariodetucuman.com\/web\/carne-subiran-entre-un-15-o-20-su-precio\/","title":{"rendered":"Carne: subir\u00e1n entre un \u00ab15 o 20%\u00bb su precio"},"content":{"rendered":"
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El presidente de la CAMyA, Leonardo Rafael dijo que en el 2022 la carne \u00abestuvo muy barata\u00bb y que por ese motivo en las pr\u00f3ximas semanas su precio continuar\u00e1 aumentando.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

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El presidente de la C\u00e1mara de Abastecedores y Matarifes (CAMyA), Leonardo Rafael, <\/strong>asegur\u00f3 este martes que a\u00fan restan aplicar nuevos\u00a0aumentos sobre el precio de la carne<\/strong>\u00a0ya que \u00abestuvo muy barata durante 2022<\/strong>\u00ab. \u00abHubo un retraso del 60, 70%\u00bb, durante el a\u00f1o anterior.<\/p>\n

Los precios de la carne cobraron relevancia estas \u00faltimas semanas ya que presentaron una aceleraci\u00f3n sin precedentes y sumaron presi\u00f3n sobre el indicador de inflaci\u00f3n de enero que se conocer\u00e1 este martes 14 de febrero.<\/p>\n

El precio promedio del novillo\u00a0<\/strong>en pie pas\u00f3 de $309 el kilo a principios de enero a $418 en la ultima semana del mes, lo que implic\u00f3 una\u00a0suba del 35%<\/strong>, mientras que en\u00a0novillito\u00a0<\/strong>el salto fue de\u00a0$312 a $433<\/strong>\u00a0el kilo vivo,\u00a0un salto del 38%<\/strong>. En lo que respecta a la\u00a0media res, los aumentos que trasladaron al comercio minorista<\/strong>\u00a0los matarifes, frigor\u00edficos y abastecedores, y que culminaron de realizarse la semana pasada,\u00a0fueron en promedio de entre $250 y $300 por kilo.\u00a0<\/strong>Seg\u00fan el\u00a0Instituto de Promoci\u00f3n de la Carne Vacuna Argentina\u00a0<\/strong>(Ipcva), durante 2022\u00a0el precio promedio de la carne al consumidor creci\u00f3 42,2%,<\/strong> mientras que el Instituto Nacional de Estad\u00edstica y Censos (Indec) inform\u00f3 un incremento general de los precios del 94,8%.<\/p>\n

Consultado por los precios minoristas, Rafael destac\u00f3 en di\u00e1logo con AM 750 que \u00abla carne estuvo muy barata durante 2022: hubo un retraso del 60, 70% en relaci\u00f3n a la inflaci\u00f3n\u00bb.<\/strong><\/p>\n

Adem\u00e1s, anticip\u00f3 que\u00a0\u00abqueda todav\u00eda un aumento del 15 o 20%\u00bb<\/strong>.<\/p>\n

\u00abEl mercado de la hacienda es oferta y demanda. Hubo mas oferta de lo que necesitaba la demanda<\/strong>, adem\u00e1s del tema climatol\u00f3gico que la\u00a0sequ\u00eda\u00a0<\/strong>hizo\u00a0adelantar la faena<\/strong>. La faena de diciembre estuvo cerca del 53 kilos per c\u00e1pita de consumo\u00bb, agreg\u00f3 sobre las causas que hab\u00edan operado sobre el atraso de los precios antes de enero y agreg\u00f3: \u00abEra un producto que era barato en relaci\u00f3n a cualquier producto de la canasta\u00bb.<\/p>\n

\u00abEn las \u00faltimas semanas hubo aumentos del 30% en la carne, en los \u00faltimos 20 d\u00edas, y\u00a0se estuvo trasladando la semana pasada a los mostradores\u00a0<\/strong>y esta semana\u00bb, subray\u00f3.<\/p>\n

Respecto de futuros aumentos<\/strong>, coment\u00f3: \u00abNo sabemos si ser\u00e1 en febrero o en marzo cuando este el caudal de gente en las calles\u00bb.<\/p>\n

En comparaci\u00f3n con los\u00a0precios internacionales,\u00a0<\/strong>Rafael se\u00f1al\u00f3 que el atraso se ubica en torno al 200% en el kilo de carne y destac\u00f3 que no es que los precios est\u00e9n muy altos en el sector sino que \u00ablos\u00a0sueldos\u00a0<\/strong>nuestros est\u00e1n muy deprimidos\u00bb.<\/p>\n

El Gobierno anunciar\u00e1 esta semana un programa de\u00a0descuentos del 10%\u00a0<\/strong>de las compras de\u00a0carne<\/a> con tarjeta de d\u00e9bito con un tope de $1.000 por compra. En paralelo, buscar\u00e1 formas de aumentar la oferta en el mercado local.<\/p>\n

Fuente:<\/strong> https:\/\/www.lv12.com.ar\/carne\/carne-se-aplicaran-aumentos-del-15-o-20-su-precio-n132899<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"

El presidente de la CAMyA, Leonardo Rafael dijo que en el 2022 la carne \u00abestuvo muy barata\u00bb y que por ese motivo en las pr\u00f3ximas semanas su precio continuar\u00e1 aumentando.<\/p>\n","protected":false},"author":5,"featured_media":25811,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[134,2979,937,61],"class_list":["post-38010","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualidad","tag-argentina","tag-carne","tag-precios","tag-tucuman"],"yoast_head":"\nCarne: subir\u00e1n entre un "15 o 20%" su precio - El Diario de Tucuman<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eldiariodetucuman.com\/web\/carne-subiran-entre-un-15-o-20-su-precio\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carne: subir\u00e1n entre un "15 o 20%" su precio - 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